| 摘要 |
PURPOSE:To obtain the titled CHIKUWA (a tubular roll of boiled fish paste) having combined tastes, high commercial value and delicious taste, by varying the inner diameter of a center hole and filling the hole with a seasoning, etc. CONSTITUTION:(A) Meat of white-meat fish (e.g. lizard fish, white croaker, shark or codfish) is ground and mixed with (B) MIRIN (sweet rice wine used for seasoning), starch, etc. The obtained ground meat 1 is applied to the circumference of a rod 2 in cylindrical form to obtain a combined CHIKUWA raw material B. The raw material is sterilized by heating e.g. at 85-90 deg.C with a CHIKUWA-forming apparatus and the rod 2 is removed to leave an elongated hole 3 closed at one end and formed at the center of the ground meat 1. The objective CHIKUWA A is prepared by filling (C) a pasty seasoning 4 (e.g. Japanese horseradish, pickled plum fruit, laver sheet or salted salmon roe) into the elongated hole 3. When the seasoning 4 is stimulant seasoning (e.g. mustard or cod roe spiced with red pepper), the ratio of the outer diameter D to the inner diameter d of the CHIKUWA is varied to improve the deliciousness. |
