| 摘要 |
PURPOSE:To obtain the titled raw material which can be easily heated and thawed with a microwave oven, etc., after freezing and converted to a shake by stirring with a sipper, etc., by compounding oils and fats, a sweetener having low molecular weight and an emulsifier at specific ratios. CONSTITUTION:The objective raw material contains (A) 12-26wt.%, preferably 15-22wt.% of oils and fats, (B) 10-18wt.%, preferably 12-15wt.% of a sweetener having a molecular weight of <=200, preferably <=185 and low sweetness, (C) preferably 0.2-0.5wt.% of an emulsifier (preferably sucrose fatty acid ester or fatty acid monoglyceride) and (D) 55-72wt.% of water. |
