| 摘要 |
Method of preparing a food product by freezing a solids-containing food liquid in a continuous layer having a thickness of 0.2 to 5.0 mm in a time between 3 and 100 seconds. The food liquid is preferably a tea or coffee extract, which is frozen in a thin layer on a rotating drum, disrupted into flakes having a thickness of 0.5-1.5 mm and a length and width of 1-7 mm, and freeze-dried. |
