发明名称 |
Production of frozen surimi |
摘要 |
The present invention provides a method of production of frozen surimi, from which a surimi (minced fish meat containing additives) and kamaboko (fish cake) having an excellent elasticity with softness and whiteness is obtained. In the present invention, as washing water for minced fish meat, water containing water soluble calcium or magnesium salts is used, after which the washed fish meat is dehydrated and surface active agents are added to the dehydrated minced fish meat.
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申请公布号 |
US4806378(A) |
申请公布日期 |
1989.02.21 |
申请号 |
US19860930743 |
申请日期 |
1986.11.14 |
申请人 |
UENO SEIYAKU KABUSHIKI KAISYA |
发明人 |
UENO, RYUZO;FUJITA, YATSUKA |
分类号 |
A23B4/08;A23L1/325;(IPC1-7):A23L1/325 |
主分类号 |
A23B4/08 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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