| 发明名称 |
Process for the production of a food material |
| 摘要 |
Soybean milk is treated with protease at a pH in the range which does not cause acid coagulation in the presence of a magnesium salt as a concentration in the range which does not substantially cause magnesium coagulation, to flocculate protein in soybean milk, thereby a food material having good mouthfeel and high processability may be obtained.
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| 申请公布号 |
US4806367(A) |
申请公布日期 |
1989.02.21 |
| 申请号 |
US19870055523 |
申请日期 |
1987.05.29 |
| 申请人 |
KABUSHIKIKAISHA KIBUN;KABUSHIKIKAISHA KIBUN FOODCHEMIFA |
发明人 |
KIUCHI, HIROSHI;MURATA, KATSUMI;MURAKAMI, KAZUO;KUSAKABE, ISAO;KOBAYASHI, HIDEYUKI |
| 分类号 |
A23L1/20;A23C20/02;A23J3/16;A23J3/34;(IPC1-7):A23L1/20;A23J1/14 |
主分类号 |
A23L1/20 |
| 代理机构 |
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