| 摘要 |
An improved health food composition comprises; B complex vitamins; a prostaglandin E-1 precursor; a primary emulsifying agent; a flavoring agent; and a preservative. The B complex vitamins include: vitamin B1 (thiamine hydrochloride); vitamin B2 (riboflavin); pantothenic acid; vitamin B6 (pyridoxine hydrochloride); and vitamin B12 (cyanocobalamin). The prostaglandin E-1 precursor may be safflower oil. The primary emulsifying agent is selected from the group consisting of: Poly Sorbate-80; acacia; sodium alginate; carbomer (carboxypolymethylene); carboxymethylcellulose; and others. The flavoring agent is selected from the group consisting of: orange; lemon; and peppermint. The preservative is selected from the group consisting of: sodium benzoate; alcohol; ethyl paraben; ethyl vanillin; glycerin; and others. The improved health fod composition may further comprise a secondary emulsifying agent being selected from the group consisting of: hydroxyethyl cellulose; hydroxypropyl cellulose; and tragacanth. The improved health food composition may further include an antioxidant being selected from the group consisting of: ascorbyl palmitate; butylated hydroxyanisole; butylated hydroxytoluene; sodium bisulfite; sodium metabisulfite; and others. Finally, the improved health food composition may further comprise an antacid such as calcium carbonate; and an analgesic such as acetaminophen.
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