| 摘要 |
PURPOSE:To obtain the titled mold releasing oil, usable for facilitating mold releasing of a food, such as confectionery, from an iron plate, mold, etc., and especially suitable for spraying, by containing respective specific amounts of gums, lecithin and starch in a fat and oil. CONSTITUTION:The aimed mold releasing oil containing 1-10wt.% gums (preferably guar gum, xanthan gum or gum arabic), 0.5-10wt.% lecithin and 1-10wt.% starches in a fat and oil (preferably containing 20-95wt.% triglyceride having 14-24C fatty acid groups and 5-80wt.% triglyceride having 4-12C fatty acid groups). |
