COOKING WITH PRESSURE COOKER

摘要

PURPOSE:To improve the impregnation of the seasoning to a food raw material without causing the run over of the content by boiling, by heating a pressure cooker in a manner to cause the intermittent blast of steam. CONSTITUTION:The heater 2 is electrified continuously at 100% electrification ratio until the temperature in the pressure cooker 1 reaches near the temperature corresponding to the preset pressure, and intermittently thereafter. The steam is blasted from the cooker intermittently by this process, and the boiling of the content is carried out intermittently to prevent the run over of the content by boiling. The impregnation of the cooked food with seasonings can be improved by this process.