| 发明名称 |
ISOMERISATION OF GLUCOSE TO FRUCTOSE USING GLUCOSE ISOMERASE |
| 摘要 |
Glucose is enzymatically isomerized to fructose at a temperature of from about 90 DEG C. to about 140 DEG C. by contact with chemically stabilized glucose isomerase. |
| 申请公布号 |
NZ209945(A) |
申请公布日期 |
1989.01.27 |
| 申请号 |
NZ19840209945 |
申请日期 |
1984.10.23 |
| 申请人 |
NABISCO BRANDS INC |
发明人 |
LLOYD, N E |
| 分类号 |
C12N9/96;C12N11/12;C12P19/24;C13K11/00 |
主分类号 |
C12N9/96 |
| 代理机构 |
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代理人 |
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| 主权项 |
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| 地址 |
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