发明名称 METHOD FOR STUFFING NET MELONS WITH ICE CREAM
摘要 <p>PURPOSE:To remove the seed part from net melons which are refrigerated at a certain temperature and fill the space with ice cream, thus increasing consumption of melons and ice cream to stabilize their prices and increase the will to produce. CONSTITUTION:Completely ripened net melons are refrigerated at -1-+1 deg.C. These melons are cut into 2 pieces respectively, seeds are removed and the spaces are filled with ice cream.</p>
申请公布号 JPS6423854(A) 申请公布日期 1989.01.26
申请号 JP19870178454 申请日期 1987.07.16
申请人 SATOU TSUNAISA 发明人 SATOU TSUNAISA
分类号 A23B7/04;A23B7/12;A23G9/04;B65D85/78 主分类号 A23B7/04
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