| 摘要 |
A method and means for thawing of articles of food (15), preferably animal articles, which have been frozen and stored at a temperature of about -38 DEG C. The articles are placed in a room (14) with a controlled climate, wherein a humidity of about 100% is maintained by supplying of atomized water, at a maximum air speed of about 5 m/sec. The thawing process is regulated by temperature detector means (20) within the core of the articles and humidity detector means (21) within the humid climate. |
