| 摘要 |
In order to whip liquid cream even in reduced quantities, without any effort and risk, the apparatus according to the invention comprises a piston (7) provided in its front part (7b) with holes (17) through which a mixture of cream and air is pumped by jerky motions which whip the cream progressively as it moves towards a nozzle (16) dispensing the whipped cream. The rear part (7a) of the piston (7) operates with an excentric (4) actuated by a electric motor (2) and exerts oscillations along its longitudinal axis, thus modifying constantly the empty space in a tube (8) surrounding the piston (7). This modification of volume creates a sucking action on the liquid cream to which air is mixed and, at the same time, pumps said mixture by jerky motions towards the nozzle (16) through the holes (17). |
