| 摘要 |
PCT No. PCT/DK84/00071 Sec. 371 Date Mar. 20, 1985 Sec. 102(e) Date Mar. 20, 1985 PCT Filed Jul. 26, 1984 PCT Pub. No. WO85/00501 PCT Pub. Date Feb. 14, 1985.This invention relates to a process for making portioned cheese, wherein concentrated cheese milk is continuously mixed with ordinary auxiliary substances and additives, including a well-defined acidogen, for starting the curdling and ripening processes. The mixture is then filled into suitable individual packages which are closed hermetically. The process is carried out under such controlled conditions that the mixed product is liquid when it is filled into the package, wherein the product then coagulates in the package and undergoes the curdling and ripening processes when left to stand at a suitable temperature. The above manufacturing process gives a high yield of uniform products and reduces the costs owing to the labor-saving, rational and continuous operation. |
