TASTE AND ODOR MASKED EDIBLE OIL COMPOSITIONS

摘要

Pleasant tasting, pleasant smelling edible oil compositions and a process for making same has been developed. The product comprises an unpleasant edible oil and an oil soluble sensory masking agent capable of producing a masking sensation for the unpleasant edible oil. The sensory masking agent is capable of producing a taste masking and/or odor masking sensation for the unpleasant edible oil.