Palatable edible oil compositions.

摘要

A procedure for preparing a palatable suspension of unpleasant edible oil containing up to 80% oil is disclosed. This has been achieved by incorporating an inorganic complexing agent, a sweetening agent and a sensory masking agent into the oil to form a pleasant tasting suspension without an oily mouthfeel, unpalatable taste and unpleasant odor. Each teaspoon of suspension will contain from about 2 to 4 grams of oil.