| 摘要 |
PURPOSE:To obtain a liquid yoghurt, containing bacteria of the genus Bifidobacterium and having good flavor and excellent stability of quality, by containing a citrate and keeping pH at a specific value. CONSTITUTION:A citrate, e.g. sodium citrate or potassium citrate, in 0.2-20mM concentration is added to a liquid yoghurt, containing bacteria of the genus Bifidobacterium and prepared by a conventional method and pH is adjusted to >=4.4, preferably 4.4-4.7.
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