| 摘要 |
PURPOSE:To produce a spread food keeping a dispersed state during preservation and not causing separation of oil from water, by blending a mixed solution of glycoprotein having >= a fixed concentration with butter, etc., to give a blend and mixing the blend with fruit jam, etc. CONSTITUTION:A glucide such as glucose, fructose or sorbitol is blended with various protein raw materials to prepare a mixed solution of glycoprotein having >=40%, preferably about 50-70% saccharide concentration and >=0.8 water-soluble nitrogen concentration. Then the mixed solution is incorporated with butter or margarine under a melting condition of butter or margarine at 40-50 deg.C. Then the prepared mixture is mixed with a food such as fruit jam, honey or fruit syrup containing a saccharide in high concentration. |
