PRODUCTION OF FRUIT PRESERVED IN HONEY

摘要

PURPOSE:To obtain a product having excellent appearance, by preserving fruits in honey after freezing or thawing the fruit. CONSTITUTION:Fruits are not especially limited and any of Chinese quince, grapefruit, apple, lemon, tangerine orange, persimmon, pear, UME (plum), etc., may be used. Desired fruits are frozen at <=-10 deg.C. The freezing period is also not especially limited. The fruits may be directly used or previously divided into parts, such as six or eight parts, and frozen. The frozen fruits are directly preserved or thawed and preserved in honey to provide the aimed product. The kind of the honey used is suitably selected according to consumer's taste.