| 摘要 |
PURPOSE:To easily prepare the titled food free from lime smell and having excellent taste and flavor in a short time, by adding a mugwort material such as crushed mugwort leaf and powder of KONJAK (starch of devil's tongue) to hot water, stirring the mixture and coagulating the resultant KONJAK paste. CONSTITUTION:Powder of KONJAK and a mugwort material such as boiled and crushed mugwort leaf, boiled juice of the leaf or processed powder of mugwort leaf are added to hot water (preferably of 55-60 deg.C) and stirred to obtain KONJAK paste. The paste is left standing for a prescribed period, preferably for 30-40min at 55 deg.C and then coagulated with a coagulation agent. The coagulation agent is usually lime water of pH 11.5-11.6. |
