| 摘要 |
A kitchen utensil for cutting vegetables, in particular potatoes, into strips. The kitchen utensil comprises a base plate, which has provided on the upper side thereof at least one slide surface and, when seen in the direction of cutting, behind said slide surface, knives, which are open towards the underside of the base plate and the height of which projects beyond that of said slide surface. The knives are arranged in transverse rows, which are displaced relative to each other, and are provided with U-shaped cutting edges.
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