发明名称 |
Process of using a dehydration reagent for washed fish heat |
摘要 |
The present invention provides a dehydrating reagent which, in the production of frozen ground fish meat, enables the dehydration of fish meat after washing with water and improves the quality of frozen ground fish meat obtained. Such effects are achieved by the combination of magnesium and/or calcium ions and sodium ions.
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申请公布号 |
US4789497(A) |
申请公布日期 |
1988.12.06 |
申请号 |
US19870097360 |
申请日期 |
1987.09.08 |
申请人 |
UENO SEIYAKU KABUSHIKI KAISHA |
发明人 |
UENO, RYUZO;KANAYAMA, TATSUO;NAKASHIMA, TOSHITAKA;ITAMI;TOMIYASU, KUNIHIKO;MATSUDA, TOSHIO |
分类号 |
A23B4/023;A23B4/033;(IPC1-7):C09K3/00 |
主分类号 |
A23B4/023 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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