| 摘要 |
The method comprises passing an ink composition through a screen by means of a screen printing operation onto the article in one or more steps and allowing the ink to set. The ink composition used comprises a cold fondant icing comprising one part by weight ofliquid glucose syrup, 8 to 12 parts by weight of icing sugar, 0.75 to 1.25 egg whites or egg white equivalents per pound of icing sugar, minor proportions of water and an edible gelling agent and, optionally, one or more edible colouring agents. |
