| 摘要 |
Such bakery products are offered for sale in the so-called fast-food outlets, such as snack bars, fast-food restaurants and the like, in order to make it possible to consume a wide variety of cold or hot meals in a simple manner, without the need to employ cutlery, and in a standing position. In order to make it possible additionally to consume moist food of this kind without soiling of the hands and clothes, the bakery products are containers of any size produced on moulding units from pleasantly flavoured baked material, having leak-tight, resilient walls into which the food is introduced as required by the customer, either in loose form or in suitably shaped pieces, to be ready for consumption. <IMAGE> |
