PROCEDIMIENTO PARA LA PREPARACION DE BEBIDAS ALCOHOLICAS EN POLVO

摘要

Alcohol-containing powders having a high alcohol content with a high alcohol yield are prepared by mixing a hydrolyzed starch comprising at least 50% of oligosaccharides having a glucose polymerization degree of up to 8 and up to 10% of saccharides having a glucose polymerization degree of up to 2 in an alcohol-containing aqueous solution and spray-drying the resulting liquid mixture.