| 摘要 |
Cooking of food products. The oven is characterised in that: - the cooking chamber is defined by a box structure 10 inside the casing with which it delimits a back compartment 16 and two lateral passages, - the box structure communicates via openings 14 with the passages and the compartment, - the gas burner 22 is located at the rear bottom part of a suction duct 18 opening out into the compartment, - and the fan 26 provides suction of the burnt gases from the duct and recycling suction of the cooking gases from the chamber. Application to the cooking of Viennese bread products. <IMAGE>
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