发明名称 |
METHOD OF REHEATING FROZEN FILLED COOKED DOUGH PRODUCT |
摘要 |
A composite filled uncooked dough product is prepared by completely enclosing a yeast-leavened, sugar-containing dough around a cooked freeze/thaw stable viscous filling comprised of particulate food ingredients and a sauce therefor containing a water-binding carbohydrate The product is cooked for consumption to a degree sufficient to develop in the dough a film crust and a tender interior crumb structure. The cooked product is particularly adapted to be frozen for reheating at the time of consumption. A reheating procedure comprised of conventional oven heating either simultaneous with or following microwave heating returns the frozen product to the appearance and texture of the freshly- cooked product. |
申请公布号 |
GB2196231(B) |
申请公布日期 |
1988.11.23 |
申请号 |
GB19870023753 |
申请日期 |
1987.10.09 |
申请人 |
LEON * HONG;JOHN J * BALBONI |
发明人 |
LEON * HONG;JOHN J * BALBONI |
分类号 |
A21D13/00;A23L3/01;A23L3/365;A23L5/10 |
主分类号 |
A21D13/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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