| 摘要 |
PURPOSE:To obtain plastic chocolate having a wide operation temperature range, readily workable even in a low-temperature range, comprising a chocolate material and a liquid saccharide, by using fats and oils of nontemperable type having a specific solid fat-containing index as the chocolate material. CONSTITUTION:First fats and oils containing >=30% trans acid in fatty acid, having >=50 solid fat-containing index at 20 deg.C, >=20 solid fat-containing index at 30 deg.C and <=10 solid fat-containing index at 40 deg.C are used as a chocolate material. Then 60-98wt.% of the chocolate material is blended with 40-2wt.% liquid saccharide having >=60wt.% saccharide concentration and the difference between rheometer values (g/0.785cm<2>) at 18 deg.C and 30 deg.C is made <=550 to give the aimed chocolate. |
