发明名称 |
Aqueous table syrup with reduced sugar content |
摘要 |
An aqueous table syrup contains 15-45% sugar solids; 0-1.0% propylene glycol alginate; 0-1.5% by weight carboxymethylcellulose; up to 50% by weight maltodextrin; and water. The syrup has a viscosity of at least 200 cps at 25 DEG C. and has qualities comparable to that of conventional table syrups containing much higher levels of sugar solids. Conventional additions such as anti-mycotic agents, anti-bacterial agents, salt, flavors and colors may also be present.
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申请公布号 |
US4786521(A) |
申请公布日期 |
1988.11.22 |
申请号 |
US19870017021 |
申请日期 |
1987.02.20 |
申请人 |
GENERAL FOODS CORPORATION |
发明人 |
BENNETT, CRAIG J.;MALITS, SHARON J. |
分类号 |
A23L1/052;A23L1/09;A23L1/22;(IPC1-7):A23L1/09 |
主分类号 |
A23L1/052 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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