Process for the production of k-casein glycomacropeptide.

摘要

A process for the efficient production of kappa -casein GMP on an industrial scale, in high purity, is realized by using as a starting effluent an effluent of rennet-casein curd, free of whey proteins, lactose and the like. The pH of the effluent is set to an acidic range to precipitate calcium phosphate and then after removing the precipitate the resulting effluent is subjected to a desalting treatment.