| 摘要 |
PURPOSE:To obtain the titled food, containing a heated blend of an emulsified substance, such as cheese, with a specific amount of maltose as principal materials and having excellent preservation quality and low moisture activity value without reducing moisture and solidifying during preservation. CONSTITUTION:The aimed cheese food, containing a heated blend of (A) an emulsified cheese or an emulsified substance prepared by adding an edible fat or oil to cheese and (B) maltose in an amount of 10-40wt.% based on the above-mentioned emulsified substance and preferably covered with a skin consisting of a rice caky substance, such as starch paste or skin for dumpling.
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