PROCESS FOR THE EFFICIENT SEPARATION AND RECOVERY OF AROPROCESS FOR THE EFFICIENT SEPARATION AND RECOVERY OF AROMA AND FLAVOR VOLATILES MA AND FLAVOR VOLATILES

摘要

Disclosed is a process for separating and recovering aroma and flavor volatiles from beverages such as fruit juices, vegetable juices, coffee and tea. Also disclosed is a processed beverage, made by that process which is characterized by its retention of more than about 75% of the aroma and flavor volatiles originally present in the beverage before processing.