| 摘要 |
<p>A food serving tray (12) can be used in a service cart to heat food contained in a predetermined "hot" area of the tray. The tray has at least one dish-shaped recess (20) whose side walls (28, 30) extend both upwardly and downwardly. The recess (20) preferably contains a disposable insert dish (14) and has a bottom surface which is thinner than other portions of the tray in order to facilitate the transfer of heat to food contained in the recess. Integral ribs (48) formed on the lower outer side walls of the recess serve to resiliently and frictionally engage the cover of the dish (16) after it has been removed and inverted. In the inverted position, the cover (16) insulates the hot bottom of the tray during serving. The tray preferably also includes a second downwardly recessed portion (36) for cold food, cups and utensils. This second recessed portion (36) extends down further than the said at least one dish-shaped recess (20) by the thickness of the cover (16).</p> |
