发明名称 |
Process for keeping cooked poultry skin unwrinkled during low temperature storage |
摘要 |
A process for keeping cooked poultry skin unwrinkled during low temperature storage wherein glazed cooked, skin-covered meat product is cooled to about 40 DEG F. followed by searing the skin at a high temperature then glazing once again and cooling to a refrigeration temperature for storage.
|
申请公布号 |
US4781935(A) |
申请公布日期 |
1988.11.01 |
申请号 |
US19860862071 |
申请日期 |
1986.05.12 |
申请人 |
GENERAL FOODS CORPORATION |
发明人 |
SHENOUDA, SOLIMAN Y. K.;KRUEGER, ERNA;ANDREASSON, BITTE C.;EL-HAG, NABIL A.;YUAN, MARY W. |
分类号 |
A23L1/315;(IPC1-7):A23L1/315 |
主分类号 |
A23L1/315 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|