| 摘要 |
PURPOSE:To prepare the titled fermented milk resistant to separation of whey and having fragrance of yogurt as well refreshing feeling of carbon dioxide gas, by carrying out lactic fermentation in a medium containing fat-free milk solid component, cooling and homogenizing the obtained fermented milk, mixing with a pectin-containing solution and dissolving carbon dioxide gas into the mixture. CONSTITUTION:A fermented milk prepared by lactic fermentation in a medium containing a fat-free milk solid component is cooled, homogenized and mixed with a pectin-containing solution. Carbon dioxide as is introduced to and dissolved in the mixture to easily obtain the objective fermented milk having fat-free milk solid content of >=6%.
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