| 摘要 |
PURPOSE:To obtain the titled food containing all the medicinal components of fruit body of Cortinellus shiitake, having high nutritive value, and improved digestion, by inoculating a seed koji mold into a mixed culture medium containing the fruit body of Cortinellus shiitake as a base ingredient, fermenting it to give a fermented culture medium, pulverizing or granulating the fermented culture medium itself. CONSTITUTION:For example, 50pts.wt. powder of fruit body of Cortinellus shiitake is blended with 50pts.wt. raw sugar, the blend is sprayed with 40- 50pts.wt. (7.6pH) water, contains water, and aged at 20 deg.C for 20hr. The aged material is sterilized, blended with 5pts.wt. powdered bones and 17pts.wt. glucose, dispersed uniformly to give a culture medium, to which 0.3-0.8pts.wt. seed koji mold is uniformly dispersed, it is fermented in a closed fermentation tank at 38-40 deg.C for about 40hr, the prepared fermented material is pulverized or granulated to give the desired product. |
