发明名称 FOOD MATERIAL SUITABLE FOR THERMAL PROCESSING AND THERMALLY PROCESSED FOOD
摘要 PURPOSE:To obtain the titled material capable of remarkably exhibiting physiological activity even after heating with hardly any loss in physiological activity of proteins by heating, by containing the proteins having physiological activity with polyglycerol condensed ricinoleic acid ester. CONSTITUTION:The aimed material containing proteins selected from proteins, salts and derivatives thereof having physiological activity with polyglycerol condensed ricinoleic acid ester together. Furthermore, e.g. alpha-L-aspartyl-L- phenylalanine, which is a sweetener is cited as the proteins having the physiological activity.
申请公布号 JPS63258540(A) 申请公布日期 1988.10.26
申请号 JP19870093787 申请日期 1987.04.16
申请人 ASAHI DENKA KOGYO KK 发明人 KATO MASAAKI
分类号 A23J3/00;A23L27/30;A23L29/10 主分类号 A23J3/00
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