| 摘要 |
PURPOSE:To hygienically cool fishes or broilers in high yield of ingredient without damaging freshness, by freezing fishes or broilers, grinding, then molding, pressurizing and heating. CONSTITUTION:Fishes or broilers are frozen, ground, molded, heated at >=1.7 atmospheric pressure so that the fishes or broilers are cooked in a way rich in calcium. |
