| 发明名称 |
SPREADS HAVING A GOOD MICROBIOLOGICAL STABILITY AND A FRESH DAIRY TASTE |
| 摘要 |
Spreads having a good microbiological stability and a fresh dairy taste are produced from demineralized, deacidified milk of pH 2.5 to 6.0. The demineralized, deacidified milk is preferably obtained by electrodialysis of fermented milk. |
| 申请公布号 |
ZA8701178(B) |
申请公布日期 |
1988.10.26 |
| 申请号 |
ZA19870001178 |
申请日期 |
1987.02.18 |
| 申请人 |
UNILEVER PLC. |
发明人 |
JANOS BODOR;ALBERT WIJNAND SCHOENMAKERS;WALTER MAURITS MARK VERHUE |
| 分类号 |
A23C9/13;A23C9/123;A23C9/14;A23C9/144;A23C13/12;A23C15/06;A23C15/12;A23C15/16;A23C19/076;A23C19/09;A23C21/00;A23D7/00;A23D7/005;A23D7/015 |
主分类号 |
A23C9/13 |
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