| 摘要 |
An emulsifier assembly for emulsifying air, steam, and milk in preparing cappuccino and like beverages, particularly for use with bar-size espresso coffee makers, being also adapted for heating up milk in preparing café au lait, comprises a body, a steam delivery channel opening into a suction chamber of the body, an air intake line and a milk intake line. Both lines are in communication with the suction chamber, and a flow rate adjuster is connected in the air intake line. A before shutter member is opertive in the air intake line, and a restrictor member is operative in an end section of the milk intake line. Both of these members are hand-actuatable.
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