| 摘要 |
A method and device for supporting a carcass or carcass portion of slaughtered poultry for the purpose of performing processing operations thereon, said carcass or carcass portion being clamped in position by means of support members forming an acute angle, in such a manner that, with a view to performing such operations, the carcass and portions thereof are externally freely accessible, said support members acting on carcass portions located in the vicinity of the neck opening.
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