EDIBLE FOIL OF COLLAGEN CONTAINING GLUTEN, ESPCIALLY WHEAT GLUTEN, PROCESS FOR ITS MANUFACTURE AND USE OF THE FOIL FOR ENVELOPING FOODSTUFFS

摘要

Gluten, especially wheat gluten, is used for the manufacture of edible sausage casings and foils based on collagen. These foils and sausage casings contain 1 to 100 parts by weight of gluten, relative to dry collagen.