发明名称 |
Sugar polyester frying mediums with improved frylife and foods fried in the frying mediums. |
摘要 |
The invention encompasses a method of frying foods in frying mediums having improved heat stability and improved frylife, as well as the fried fat-containing food compositions. The frying mediums comprise from about 35% to about 100% sugar polyesters and from about 0% to about 65% other frying medium ingredients, where not less than about 70% of the sugar polyesters are completely esterified. The invention also relates to food compositions that are fried in the present frying mediums. |
申请公布号 |
EP0287157(A2) |
申请公布日期 |
1988.10.19 |
申请号 |
EP19880200657 |
申请日期 |
1988.04.07 |
申请人 |
THE PROCTER & GAMBLE COMPANY |
发明人 |
BAGINSKI, JOHN ROBERT;WEISGERBER, DAVID JOHN |
分类号 |
A23D9/013;A23L5/10 |
主分类号 |
A23D9/013 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|