| 摘要 |
PCT No. PCT/SE89/00578 Sec. 371 Date Jun. 19, 1990 Sec. 102(e) Date Jun. 19, 1990 PCT Filed Oct. 19, 1989 PCT Pub. No. WO90/04782 PCT Pub. Date May 3, 1990.Method for quality control of meat products, especially fish flesh, with regard to the presence of worms. The product to be subjected to quality control, or a sample thereof, is exposed to electromagnetic radiation within the range of about 800-1800 nm, and the irradiation transmitted through said product or sample as a result of this irradiation, is analyzed for identification of characteristic absorption by worms in said product or sample. |
