| 摘要 |
PURPOSE:To prepare an emulsified food without any offensive smell and strange taste, having masked strange taste and offensive smell caused by use of an emulsifying agent, by containing an extremely hardened oil consisting essentially of a long-chain saturated fatty acid in an oily phase. CONSTITUTION:An oily phase is blended and emulsified with an aqueous phase with an emulsifying agent by a conventional method. In the process, an extremely hardened oil consisting essentially of a >=18C, preferably >=20C long-chain saturated fatty acid, e.g. extremely hardened rapeseed oil or extremely hardened fish oil, in an amount within the range of 0.01-3wt.%, preferably 0.05-2wt.% based on the oily phase is contained in the raw material oily phase. |
