PROCEDE DE PREPARATION ET DE CONSERVATION D'UNE PREPARATION ALIMENTAIRE A BASE D'OEUFS ET DE TRUFFES, AINSI QUE LE PRODUIT ALIMENTAIRE AINSI OBTENU

摘要

Method for preparing and preserving a food preparation based on eggs and truffles. According to the invention, the method is noteworthy in that intact whole eggs and fresh truffles are placed in a leaktight container for a rest period, after which the eggs are beaten and mixed with other truffles, the mixture is then stirred and subjected to slow freezing between -18 DEG C and -35 DEG C. Food preparation based on eggs and truffles.