发明名称 METHOD FOR RETAINING FRESHNESS OF FOOD
摘要 PURPOSE:To rapidly retain freshness of a food without damaging the food, by bringing the food into contact with an aqueous solution of a cyclodextrin clathrate compound of hinokitiol. CONSTITUTION:A food, such as lemon, orange, grapefruit, seminole, tangerine orange, citron cherry, mango, kiwi fruit, tamarillo, melon, apple, UME (Plum), tomato or greens, is brought into contact with an aqueous solution of a cyclodextrin clathrate compound (Preferably 0.1-0.5% solution) of hinokitiol.
申请公布号 JPS63240765(A) 申请公布日期 1988.10.06
申请号 JP19870074958 申请日期 1987.03.28
申请人 SEIWA KASEI KK 发明人 FUKAZAWA RYUTARO;SATO MIEKO
分类号 A23L3/34;A23L3/3499 主分类号 A23L3/34
代理机构 代理人
主权项
地址