| 摘要 |
Pasta has a flavour-modifying additive scattered over its surface as pieces partially embeed in it. The past is pref. strips, bands, noodles, lasagne, or shells. The additive is pref. spices, condiments, or vegetables such as tomato or spinach. A method of making the pasta is also claimed. The additive is pref. sandwiched between two layers of pasta and rolled. |
