摘要 |
PURPOSE:To make a jelly food which includes gel mixes having different textures and can be drunk, rapidly in a simplified manner by allowing different solutions containing salts and gelling agents to react with each other to effect gelatinization. CONSTITUTION:For example, solution A is prepared using low methoxylated pectin and a potassium salt, while solution B is prepared using copper carrageenan and a calcium salt. Both of them are separately heated to form clear solutions and mixed at 50-60 deg.C to form the gelatinized substance. Then, the gelatinized substance is cooled to form a unique gel giving a mixture of different textures. |