| 摘要 |
PURPOSE:To prepare grain which can be mixed with rice and cooked by the ordinary rice cooking method, and can be taken without undesirable feeling, by heating grain in fluidized state under specific conditions, and quenching the grain to cause cracking at the surface of the grain. CONSTITUTION:Grains such as wheat, miscellaneous cereals, etc. are agitated in a rotary vessel, optionally heated for several seconds - several minutes by introducing superheated steam into the vessel, and heated by introducing hot air of 90-130 deg.C for 10-30min. The heated grains are quenched by introducing chilled air at <=30 deg.C into the vessel thereby causing a number of cracks to the surface of the grain. |
