| 摘要 |
A carrying handle is provided for use in conjunction with food items such a whole bodied turkeys which have been shrink wrapped and where the wrapping is secured at one end with a retaining clip. The carrying handle has a clamp which is drawn into position around the shrink wrapping at a point between the retaining clip and the food item. A pair of flexible arms is connected to the clamp and allow the carrying handle to either lie flat against the food item or to be lifted away from the food item. A finger-hold is connected to the arms allowing the user to grab the handle with one or more fingers.
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